Text 4771, 47 rader
Skriven 2010-12-08 18:20:08 av Michael Loo (1:18/200.0)
   Kommentar till text 4624 av Nancy Backus (1:261/1381.0)
Ärende: things I don't do 865
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 NB> Music does enhance quite a few thinking pathways... ;)  Particularly
 NB> when one is making said music.

Tell that to the people who have cut the music programs in
the schools.

 NB> Maybe not unretire... but having a reason to have to work on the music
 NB> probably doesn't hurt.  :)

I suppose. I thought that maybe I would do an annual recital
or something like that, but my hands are weirding up a bit
much for that.

 ML> they were black on the outside. I tasted one - not too bad,
 ML> rather more like coffee than pumpkin seeds, though. And they
 ML> were far too ugly to serve to guests.
 NB> Grind them for coffee?

The thought did come up, but not until I was grinding them
in the disposal.


___------- Recipe via Meal-Master (tm) v7.04

      Title: Pears Belle Helene
 Categories: Desserts, Fruits, Ice cream
   Servings:  4

      1 qt Water                               4 oz Dark sweet chocolate
  2 1/2 c  Sugar                             1/2 c  Whipping cream
      1    Vanilla bean split                       French vanilla ice cream
      4    Pears; peeled

  Combine water,sugar and vanilla bean in large sauce pan and bring to boil.
  Add pears, reduce heat and cook gently until tender (30 min).
  Refrigerate pears and syrup for 24 hours. Remove vanilla bean from syrup.
  Melt chocolate in heavy pan over low heat, stirring frequently until
  smooth and glossy. Scrape vanilla bean pulp into chocolate. Add cream and
  bring to a boil, stirring constantly. Remove from heat. To serve, place
  scoop of ice cream in bowl. Place pear alongside ice cream and spoon
  chocolate sauce over top. Source unknown

___--
___ Blue Wave/386 v2.30

--- Maximus/2 3.01
 * Origin: Paragon BBS - paragon.darktech.org - 423.926.7999 (1:18/200)