Text 4890, 64 rader
Skriven 2010-12-12 21:23:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: Brrrrrrrrr ....
=======================
-=> Quoting Dave Drum to Jim Weller <=-

 JW> It's our first cold snap too

We hit two days of -39 C before things improved. The nice thing about
cold Arctic highs though is that we also get clear skies, no clouds,
no snow and rarely any wind.

 DD> I don't wanna adjust. It would be nicer for me if the temperatures
 DD> dipped below freezing just enough to croak all the bug-nasties and
 DD> trigger the cycles of those beneficial plants which need a freezing in
 DD> their life cycle. Then go back to lows of 40øF/4øC until spring and
 DD> warmer temps. 

That would be ideal. But those parts of the world which enjoy those
temps also have unbearably hot summers too.

Bermuda enjoys temps year round in the range of 63-83 F but isn't
nearly big enough for all of us to go live there.

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: ten.com Beef, Mushroom, Broccoli & Basil Stir-Fry
Categories: Australian, Asian, Beef, Mushrooms, Vegetables
  Servings: 4

    500 g  beef rump, cut into strips
    300 g  broccoli, cut into florets
      1 TB olive oil
      1    brown onion, sliced
    200 g  small brown mushrooms,
           sliced
      1    clove garlic, crushed
      2 TB oyster sauce
    125 g  cherry tomatoes, halved
    1/3 c  chopped fresh basil

Steam broccoli until tender. Meanwhile, heat a large non-stick
frying pan over medium heat and add ½ oil and onion. Cook for 5
minutes until soft. Turn heat to high and add mushrooms and tomatoes
and 1/4 cup water. Cook while stirring for 3-4 minutes or until
cooked Remove from pan and reserve. Reheat pan. Combine beef with
remaining oil and garlic and add to pan. Cook over high heat,
stirring, until browned. Add oyster sauce, mushroom mixture, steamed
broccoli and basil.

From: http://ten.com.au

Guest Chef: Arianne Spratt

  From: Kevin Jcjd Symons               
 
MMMMM-------------------------------------------------

Cheers

YK Jim


... I always wanted to be somebody but I should have been more specific.

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