Text 5363, 64 rader
Skriven 2010-12-29 07:21:00 av Dave Drum (49054.cooking)
   Kommentar till text 5342 av Ruth Hanschka (1:18/200.0)
Ärende: Recipes
===============
-=> Ruth Hanschka wrote to Dave Drum <=-

 DD> Anyway the soup recipe looks very nice ... and since I scored about two
 DD> dozen cans of crab meat at the Odd Lots store (buck a can ... who
 DD> wouldn't clean the shelf?) all I need is some Spare Gus.

 RH> The recipe calls for the white stuff, which I don't like much.  When a
 RH> Vietnamese friend makes this she uses the green stuff.  I think the
 RH> recipe uses white because that's what was available as an import.

Actually white asparagus is a Froggish thing. The recipe does say to sub "real"
asparagus if you don't have the white affectation.   Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: White Asparagus w/Brown Butter
 Categories: Vegetables, Breads
      Yield: 4 servings
 
      3 lb White asparagus
      2 qt Boiling water
           +=MIXED WITH=+
      4 ts Salt
    1/2 c  Unsalted butter
    2/3 c  Soft white bread crumbs;
           - ground fine
    1/2 ts Fresh ground black pepper
 
  SNAP OFF THE WOODY ENDS of the asparagus and discard them or
  save them to make soup. Using a vegetable peeler, peel the
  asparagus spears. Lay them flat in a large skillet, pour in
  the boiling salted water, set the pan over moderate heat,
  cover it, and cook the asparagus for about 5 minutes, just
  until they are tender, but still crisp. 

  Meanwhile, lightly brown the butter in a medium skillet over
  moderate heat. Add the bread crumbs and pepper and lightly
  toss them to mix. Reduce the heat under the skillet to low,
  to keep the crumbs warm. 

  The instant the asparagus are done, drain them well, then
  return them to the skillet and shake them over moderate heat
  for 30 seconds or so to dry up any excess moisture. 

  Transfer the asparagus to a small heated platter, then
  artfully arrange the crumb mixture on top.
 
  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM
 
ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

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