Text 577, 65 rader
Skriven 2010-08-25 11:45:00 av Dave Drum (1:124/311)
Ärende: SF Gate 306
===================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Radicchio Risotto
 Categories: Greens, Rice, Poultry, Pork
      Yield: 6 servings
 
      6 tb Extra virgin olive oil
      2 oz Pancetta; minced
      1 lb Radicchio; coarse chopped
           Kosher salt & fresh ground
           - pepper
      1 c  Chopped onion
  1 1/2 c  Carnaroli or Arborio rice
    2/3 c  White wine
      5 c  Hot chicken broth
      2 tb Unsalted butter
    1/4 c  Freshly grated Parmesan
           - cheese
 
  Put 2 tablespoons olive oil and pancetta in a 12-inch skillet over
  moderately low heat. Cook, stirring, until the pancetta renders most
  of its fat and begins to crisp, about 2 minutes. Add the radicchio,
  season with salt and pepper, and stir to coat with the fat. Cook,
  stirring occasionally, until the radicchio wilts and is tender, 6 to
  7 minutes.
  
  In a large saucepan, heat the remaining 4 tablespoons olive oil over
  moderate heat. Add the onion and saute until softened, about 8
  minutes. Add the rice and stir until it is hot throughout. Add the
  wine and cook, stirring, until it evaporates. Begin adding the hot
  chicken broth 1/2 cup at a time, stirring often and adding more only
  when the previous addition has been absorbed. Adjust the heat so the
  rice simmers gently but steadily. When the rice is about half done,
  after 9 or 10 minutes of cooking, stir in the radicchio. Continue
  adding broth gradually until the rice is al dente, about 18 minutes
  total cooking time. It may or may not need all the broth; if you need
  more liquid, add hot water. The finished risotto should be creamy,
  neither soupy nor stiff.
  
  Cover, remove from the heat, and let stand 3 minutes to allow the rice
  kernels to finish plumping. Uncover and vigorously stir in the butter
  and Parmesan. Taste and adjust the seasoning.
  
  Serve in warm bowls.
  
  Serves 6
  
  URL: http://sfgate.com
  
  MM Format by Dave Drum - 14 February 2009
  
  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

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