Text 665, 110 rader
Skriven 2010-08-28 08:01:00 av Dave Drum (44422.cooking)
    Kommentar till text 637 av JIM WELLER (1:123/140)
Ärende: Re: Doves
=================
-=> JIM WELLER wrote to MANNY ROTHSTEIN <=-

 MR> Thanks for the recipe. It looks good and I saved it.

 JW> I found quite a few that I don't think have been in the echo before.
 JW> So here's some more...

 JW> MMMMM----- Recipe via Meal-Master (tm) v8.06

 JW>       Title: Barbecued Dove
 JW>  Categories: Game, Chilies, Pigeons, Grill
 JW>       Yield: 4 Servings

 JW>      16    Dove breasts
 JW>       1 md Yellow onion
 JW>   1 1/2 c  Catsup
 JW>     2/3 c  Brown sugar
 JW>       2    Garlic cloves, crushed
 JW>       1 tb Worcestershire sauce
 JW>       1 tb Vinegar or lemon juice
 JW>       8 dr Tabasco sauce, or more

 JW>   Combine in a mixing bowl and stir. Brush sauce on breasts
 JW>   repeatedly as they cook on the grill. Grill 3 to 5 minutes, then
 JW>   turn and grill another minute. Wild rice goes great with these
 JW>   babies.

 JW>   From "Guns" magazine. November, 1996 by Clair Rees.

 JW> MMMMM

That looks awf'ly familiar. I posted that to Manny in my first reply to him on
this subject.  Bv)=  Found it on recipesource.com where I gets most of the
stuff I post in replies.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Dove's Nest Flowerpot Chicken Pie
 Categories: Pies, Poultry, Vegetables, Pastry, Wine
      Yield: 12 pies

  4 1/2 lb Whole chicken
      4 c  Water or chicken broth
      1    California bay leaf
      1 cl Garlic
      3 c  Carrots; thin sliced
      2 c  Potatoes; peeled, cubed
      1 c  Onion; fine chopped
    1/2 c  sherry
      1 tb Fine chopped fresh basil
      1 c  Mushrooms; sliced
      2 c  Green peas
    1/2 c  Butter
    1/2 c  Flour
      2 c  Whipping cream
           Salt & freshly ground pepper
      3    Recipes Pie Crust Dough
      3 lg Egg yolks; beaten
 
  Rinse the chicken. Boil the chicken in water with the bay
  leaf and garlic in a large stockpot until cooked through.
  Remove the chicken from the stockpot, reserving the stock.

  Let the chicken cool and then debone. Add the carrots,
  potatoes, onion and sherry to the reserved stock. Cook over
  medium-high heat until the vegetables are tender. Add the
  basil, mushrooms and peas. Cook for 5 minutes longer.
  Discard the bay leaf.
 
  Melt the butter in a medium saucepan. Stir in the flour
  gradually. Pour in the cream gradually, stirring until
  mixed. Simmer until thickened, stirring constantly.
 
  Add the cream mixture and chicken to the vegetables and
  broth, stirring well.

  Simmer until mixture thickens. Season with salt and pepper.
  Roll out the pie pastry to a 1/8" thickness. Cut into 12
  six-inch circles. Fill 12 flowerpots or large ramekins with
  the chicken mixture. Top with a pastry circle. Brush the
  tops with the beaten egg yolks.
 
  Bake at 350øF for 30 minutes or until browned and bubbly.
 
  Author's Note:
 
  Thursdays at The Dove's Nest means Potpie Day, and our
  customers start calling early in the morning to reserve one
  in case we run out before they get seated. Most tell us that
  it’s the best chicken potpie they have ever tasted.

  Recipe By: The Dove’s Nest Restaurant by Cindy Burch
 
  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

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