Text 6869, 58 rader
Skriven 2011-02-08 17:09:16 av Dave Drum (1:18/200.0)
Ärende: Gourmet 779
===================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Coconut Shrimp
 Categories: Seafood, Breads, Appetisers, Citrus
      Yield: 18 servings
 
    3/4 c  Panko *
    1/2 c  Unsweetened shredded
           - coconut **
      2 ts Fine grated lime peel
      1 ts Salt
    1/4 ts Fresh ground black pepper
      2 lg Eggs
     18 lg Uncooked shrimp, peeled,
           - deveined, tails on
           Peanut oil (for frying)
 
  Japanese breadcrumbs and shredded coconut give these shrimp
  a crispy, crunchy crust.
  
  Line baking sheet with parchment paper. Mix panko, coconut,
  lime peel, salt, and pepper in medium shallow bowl. Whisk
  eggs in another medium bowl to blend. Add shrimp to bowl
  with beaten eggs and toss to coat. Working with 1 shrimp at
  a time, remove shrimp from beaten eggs and turn to coat in
  panko mixture. Place shrimp on prepared baking sheet.
  
  DO AHEAD: Can be made 4 hours ahead. Cover and chill.
  
  Pour enough peanut oil into large skillet to reach depth of
  1/4 inch; heat over medium-high heat. Working in batches,
  add shrimp to skillet and cook until golden and just opaque
  in center, about 2 minutes per side. Transfer to paper
  towels to drain. Arrange shrimp on platter and serve warm.
  
  * Available in the Asian foods section of some supermarkets
  and at Asian markets.
  
  ** Available at some supermarkets, specialty foods stores,
  and natural foods stores
  
  by Lora Zarubin
  
  Bon AppOtit | February 2010
  
  Yield: Makes 18
  
  MM Format by Dave Drum - 02 March 2010
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

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 * Origin: Paragon BBS - paragon.darktech.org - 423.926.7999 (1:18/200)