Text 749, 83 rader
Skriven 2010-08-29 22:30:00 av JIM WELLER (1:123/140)
Ärende: whisky 4
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Helen's Holiday Float
 Categories: Eggs, Holiday, Alcohol, Pudding, Desserts
      Yield: 15 servings
 
      2 qt Whole milk
      5    Eggs
  1 1/4 c  Sugar
    3/4 c  Flour, plain
      1 ts Vanilla extract
      2 tb Whiskey or Extract
      2 tb Brandy or Extract
      1 tb Nutmeg
 
  Scald all but 1/2 cup milk in top of a large double boiler. Separate
  eggs. In a large bowl, beat yokes well while adding 1 cup sugar and
  flour sifted together and 1/2 cup cold milk. Add hot milk slowly to
  mixture, stirring well. Put back into double boiler and cook until
  thickened, stirring constantly. Remove from heat, add whiskey, brandy
  and vanilla.

  Place nutmeg on bottom of a large baking bowl. Beat egg whites
  while slowly adding 10 tablespoons sugar until foam peaks. Place
  on top of custard mix. Bake at 350F about 10 minutes or top turns
  golden brown. Chill before serving.
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Het Pint
 Categories: British, Beer, Alcohol, Eggs
      Yield: 4 Servings
 
      4 pt Mild ale
      1 ts Grated nutmeg
      4 oz Sugar
      3    Eggs
    1/2 pt Scotch whisky
 
  Put ale into a thick saucepan.
  
  Add nutmeg, bring to just below boiling-point. Do not boil! *
  
  Stir in sugar, let it dissolve.
  
  Beat eggs very well, add gradually to beer, stir all the time to avoid
  curdling.
  
  Add whisky, heat up. Do not boil! *
  
  Pour liquid from saucepan into heated tankards, back and forth.
  
  Serve when pouring drink back and forth enough makes it clear and
  sparkling.
  
  Het pint can also be made with white wine and brandy instead of ale
  and whisky.
  
  * If you boil liquor, the alcohol vaporizes into thin air.
  
  NOTES: The het (hot) pint was a traditional form of punch, bought at
  the public house and carried home through the streets at Hogmanay
  (New Year's Eve) in large copper toddy kettles several hours before
  midnight to help family and friends "bring in the New Year".
  
MMMMM

We had some of this at our last Scottish New Year's Eve party. It's
not very good... a waste of beer and whisky.


Cheers

YK Jim


... When the world deals you a LEMON make whiskey sours!

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