Text 7630, 81 rader
Skriven 2011-02-24 09:09:00 av Glen Jamieson
     Kommentar till en text av Jim Weller
Ärende: ODDS AND ENDS  10224
============================
 -=> Quoting Jim Weller to Glen Jamieson <=-

 GJ> You should have taken the quail home, given it a nice little
 GJ> cage and food
 JW> Becoming an animal rights vegan are we? You're starting to sound
 JW> like a six year old girl I know!

I know a 6-yo who is also that way inclined.
 
 GJ> When it didn't lay any more
 GJ> eggs, then you could cut off its head and eat it.
 JW> Oh, well, that's all right then. Carry on. [g]

One should always be nice to animals, so they have a good, stress-free
life.  Then they taste better.

I heard that as result of the wide-spread flooding in Queensland,
which has brought on the growth of grass as well as preventing
shooters from operating, kangaroo numbers have greatly increased to an
estimated 70 million.
 
 DD> bread knife (I use a bread knife because the blade won't
 DD> bruise the fruit).
 GJ> Agreed, but I would expect the good lady to have a prep knife
 GJ> that was sharp enough to cut the skin easily without having to
 GJ> use a bread saw.

 JW> I keep my knives reasonably sharp but prefer a serrated blade for
 JW> tomatoes and keep a special knife on hand just for that purpose.

I don't like serrated knives, except for cutting bread.  My vegetable
knives are sharp enough to cut tomato skins easily.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ROO BALLS
 Categories: Australian, Meats
      Yield: 8 Servings
 
      1 kg Kangaroo mince, best
      1 lg Onion, finely chopped
      4 cl Garlic, crushed
      1    Red capsicum, finely chopped
      2    Eggs
      1    Knob ginger, grated
      1    Lemon rind, finely grated
      2 ts Cumin powder
      3 ts Coriander powder
      2 ts Black pepper
      1 c  Cooked rice
      2 tb Dark soy sauce
           Plain flour
      1    Onion, finely chopped
    400 ml Can of diced tomatoes
      1    Lemon, juice of
           Sriracha sauce, to taste
      1 tb Coconut cream powder
      1 sm Bunch parsley or coriader
 
  Thoroughly mix the first 12 ingredients in a bowl and allow to stand
  for an hour or so.  Form into 4 cm balls and roll in the flour.
  Brown balls in a little oil, and remove from pan.
  Saute onion until really soft,  Add Sriracha sauce, lemon juice and
  chopped tomatoes, stir, add coconut and simmer for a few minutes.
  Add meat balls, stir into sauce, cover and simmer for 20 to 30
  minutes, until inside of meat balls is just cooked to taste.
  Serve with white rice, and garnish with parsley or coriander.
  
  :       Recipe by Glen Jamieson, January, 2003
 
MMMMM
 
On this day in 1986, thousands of people marched through the streets
of Manila and showed the world that People Power was real.  The Army
was sent in with tanks, but were stopped by nuns with flowers, and
their mothers and sisters, so they gave up and refused to attack their
families.  Marcos was flown out by a USAn helicopter the next day.
___ Blue Wave/DOS v2.30 [NR]

--- FLAME v2.0/b
 * Origin: Braintap BBS Adelaide Australia (3:800/449)