Text 7633, 58 rader
Skriven 2011-02-24 05:40:02 av Michael Loo (1:18/200.0)
   Kommentar till text 6917 av Jim Weller (1:123/140)
Ärende: coping 27
=================
 ML> the sitting elevator thing works okay,
 ML> so he gets to stay in his own space.
 JW> Those little chair lifts are expensive to install but I guess worth
 JW> it not to have to move downstairs if a familiar room is comforting.

If one has the option, go for it.

 JW> Title: Stinchi Di Maiale Al Finocchio E Garofanato
 JW> 4    meaty pork shanks (sub a mix
 JW> chicken and pork)

Warning: chicken shanks are rather unmeaty and not
to everyone's taste.

=

 JW> Ray's list is proper clothing, matches, knife, axe and gun. With
 JW> those food and shelter are attainable. Compass handy but not needed.

Compass skills, at least here down south, are commoner and
possibly (in the better neighborhoods at least) more
relevant than axe and gun skills.

Meat Pie (Pate a la viande)
cat: French Can, Massachusetts
servings: 8 to 10

2 lb (1 kg) pork
2 lb meat (1 kg) (hare, beef, chicken)
1 lg onion, chopped
2 Tb (30 ml) onion, chopped
1 Tb (15 ml) flour
1 pie crust
Salt and pepper
Summer savoury and powdered cloves, to taste

Cut half of the meat into 1/2" (15-mm) cubes. Cut the
rest of the meat into larger pieces, reserving the bones.
Put the meat and the bones in a pot with the onion, salt,
pepper and just enough water to cover the ingredients.
Simmer for 1 hr, adding more water if necessary.
Add the spices and the chopped onions and cook 30 min.
Allow the mixture to cool and remove the meat from the
bones, cutting it into small pieces. Return the meat to
the cooking liquid, thicken it with flour mixed with
water and simmer the mixture for another 2 - 3 min.
Let the mixture cool. Put the mixture into a pastry shell
and cover with a crust pricked with holes to allow the steam to
escape. Bake at 400F (200C) for 30 min. Makes 3 or 4 meat pies.

Variation: In some areas of northern New Brunswick, diced
potatoes are added to the mixture.

French American Victory Club, Waltham MA
___ Blue Wave/386 v2.30

--- Maximus/2 3.01
 * Origin: Paragon BBS - paragon.darktech.org - 423.926.7999 (1:18/200)