Text 7662, 54 rader
Skriven 2011-02-25 14:16:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av BURTON FORD
Ärende: GPS 40
==============
 BF> Question of my personal interest [As you in particular will no doubt
 BF> will know:
 BF> If you did, would you?

If I were regularly running around in circles, you
know, serious toilet zone material, I'd consider one,
maybe.

 BF> If your answer is yes, you might not burst my eardrums the next time
 BF> you ride with me.   [g]

I've found it interesting that pretty much any time I've
seen any GPS at any choice between two viable options,
it's picked the less sensible one. And sometimes it
tells you to do something totally out to lunch, such
as to turn left at Albuquerque.

GELATO CON CREMA DI ALBICOCCHE
cat: dessert, Italian
Serves: 4

600 g vanilla ice cream
1000 g apricots
75 mL apricot brandy
100 mL orange juice
100 g sugar
100 mL whipped cream
2 Tb raspberry syrup

Rinse the apricots and steam 5 min. Set 4 aside for garnish.
Cut the rest in half. I think that this must mean dried
apricots, otherwise what would the steaming be for?

In a small stainless saucepan, caramelize the sugar and add
the apricot brandy and the orange juice. Put the apricots in a
casserole and cook with the sugar mixture for 5 min, stirring.
Puree this when cooled.

Divide the ice cream into 12 scooplets; keep cold.

Divide the garnish apricots into thirds.

Divide the apricot goo among 4 dessert plates. Rim each plate
with blobs of whipped cream alternating with dots of raspberry
syrup (done with a syringe). Within this frame, put 3 scooplets
of ice cream alternating with 3 wedges of apricot, in a flower
shape.

http://www.newmedia.it/ricette
Le Ricette di Mamma Cioffi
Paraphrased by moi
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