Text 840, 54 rader
Skriven 2010-09-01 08:14:00 av Dave Drum (1:124/311)
Ärende: SF Gate 370
===================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pureed Favas W/Pesto
 Categories: Beans, Potatoes
      Yield: 7 servings
 
      1 lb Fresh young fava beans; in
           - their shells
      5 sm Tiny creamer potatoes (opt)
      3 oz Good-quality prepared pesto
      3 cl Garlic; chopped
      4 tb Extra virgin olive oil
           Salt & pepper
        ds Lemon juice; if desired
 
  Serve this dish, from columnist Marlena Spieler, as a party nibble
  with slices of baguette for spreading, raw vegetables such as endive
  for dipping, or slices of cold rare roast beef, a dab at one end, then
  rolled up into bite-sized canapes and secured with a toothpick.
  
  Shell the fava beans. Bring a small saucepan of cold water to a boil,
  then sprinkle with salt, add the favas and cook until the favas area
  tender, about 10 minutes. Remove them from the heat and drain, then
  rinse in cold water and drain again.
  
  If using potatoes, cook them in a small saucepan of lightly salted
  water until they are tender. I usually do this alongside the favas,
  adding the potatoes first so that both are ready at the same time.
  
  Let favas (and potatoes, if using) cool, then whirl them in a blender
  or food processor with the pesto, garlic and olive oil. Season with
  salt, pepper and if desired, a dash of lemon juice. Chill until ready
  to serve.
  
  Serves 6-8
  
  URL: http://sfgate.com
  
  MM Format by Dave Drum - 23 April 2009
  
  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

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