Text 9210, 75 rader
Skriven 2011-04-05 21:36:00 av JIM WELLER (1:123/140)
     Kommentar till en text av GLEN JAMIESON
Ärende: COLD WEATHER TRICKS10405
================================
I guess you won't see this for a week or so...

-=> Quoting Glen Jamieson to Jim Weller <=-

 JW> Better a little superficial frostbite than fatal hypothermia in the
 JW> body's core!

 GJ> Forgive my ignorance, but if the body is kept warm enough by using a
 GJ> sufficient quantity of insulating wolverine skins, is it still
 GJ> possible to suffer fatal hypothermia just from heat lost from nose,
 GJ> face and ears?  Or could the booze help prevent the loss of those
 GJ> extremities from frostbite?

I suppose booze wouldn't harm you IF you dressed warmly enough to
protect your body. But drunks have been known to feel so warm that
they take their coats off. Hypothermia isn't always noticeable; it
sneaks up on you.

 GJ> BTW, this is my last posting for at least a week, as I go under the
 GJ> knife tomorrow.

 GJ> I shall report on the sort of catering done in
 GJ> Australian private hospitals these days.

We shall look forward to that.

 GJ> If I don't return from the
 GJ> state of imposed unconsciousness, you can send condolences to Kevin.

Ah but you will. I guess I should say, "see... you did!"

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: African Ribs with Peanut Sauce
 Categories: Pork, Ribs, African, Chilies, Nuts
      Yield: 1 servings
 
  2 1/2 lb Pork backrib
    1/4 c  Oil
      1 c  Onion; minced
      3 c  Chicken broth
      1 tb Coriander seed; finely
           Crushed
           Salt, pepper
           Chili oil
  6 1/2 oz cn Roasted shelled peanuts
      1    Eggplant; cubed
           Juice of 1/2 lemon
           Steamed carrots and
           Green Beans
      2 ts Paprika
 
  Broil ribs till brown. Heat 3 tbls oil in large pot. Saute onion
  and garlic until tender. Add chicken broth and coriander seeds.
  Season to taste with salt,pepper, chili oil. bring to boil. Add
  ribs, then simmer covered, 1 hour or until ribs are tender.
  
  Place peanuts in blender with remaining 1 tbls oil. Blend until
  finely ground. Add to ribs along with eggplant, lemon juice and
  paprika. Simmer until eggplant in tender stirring occasionally.
  Adjust salt and pepper to taste. Add green beans and carrots
  before serving or serve vegetables alongside with stew.
  
MMMMM

Cheers

YK Jim


... What, exactly, is the duties of the hospital's Head Nurse?

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