Text 9526, 63 rader
Skriven 2011-04-12 21:12:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: Passports - addendum
============================
-=> Quoting Dave Drum to Jim Weller <=-

 DD> Isidro Valadaz had to learn Greek before he learned English.

Ontario had a wave of Greek immigrants in restaurants in the 50's
and 60s, mainly in Ontario. Then Lebanese in the 60s and 70s.
Eventually they bought out the (mainly Italian) owners who's kids
didn't want to take over cause they were all in college.

 DD> many of the Oriental places
 DD> hereabouts are about 50-50 mixed with Orientals and Hispanics in the
 DD> kitchen staff.

In Yellowknife it's mostly Chinese and Vietnamese in the restaurant
biz.

I noticed numerous South Asians in Edmonton and Calgary eateries,
even Chinese restaurants.

It's always the newest guy off the boat, often starting off as a
busboy or dishwasher while he learns the language.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Korean Marinade with Sesame Seeds
 Categories: Korean, Marinades
      Yield: 4 Servings
 
      1 ts Finely grated fresh ginger
      2 ts Finely chopped or crushed
           -garlic
      2 ts Finely chopped spring onions
      2 ts Sesame oil
      1 tb Toasted, crushed sesame
           -seeds
      2 tb Light soy sauce
      2 ts Honey or sugar
    1/4 ts Ground black pepper
 
  Combine all the ingredients. Pour over finely sliced beef, ribs
  or steaks, and leave for about 30 minutes or longer before
  stir-frying, grilling or barbecuing.
  
  From: June Kwak
  From: http://asiarecipe.com
  Snagged by: Kevin JCJD Symons
  
MMMMM





Cheers

YK Jim


... Two great ingredients: liberty and immigrants!

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