Text 12835, 53 rader
Skriven 2014-05-01 14:41:08 av Nancy Backus (1:261/1381.0)
  Kommentar till text 12783 av Ruth Haffly (1:396/45.28)
Ärende: Re: Italian etc 10
==========================
-=> Quoting Ruth Haffly to Nancy Backus on 29 Apr 14  19:40:28 <=-

 NB>>> A humorous touch... sounds like perhaps the real thing will be a
 NB>>> little more staid.  ;)
 RH>> I'm pretty sure it will be. Steve has a copy of it but I've not seen
 RH>> it. I could probably add some "interesting" details. (G)
 NB>> No doubt.  ;)  Just remember that after the base rate, it's charged
 NB>> per word...  (G)

 RH> I think the paper he worked for (a bit over 30 years) still does it
 RH> for free. He is well known in the community too so it would be more of
 RH> a news story than an obit when he passes.

And, true, it's a small town... which might make a difference, too... ;)
 
 NB>> Most anything, even passions, become drudgery at times...  Having
 NB>> something already fixed helps for the cooking... ;)

 RH> I did a crock pot bbq "pulled" beef tonight with leftover veggies (red
 RH> cabbage and collards, both from the freezer for other meals) and
 RH> baslama bread. We split an apple for dessert.

Sounds pretty good... 

 NB>> Nice to have options... ;)

 RH> For sure! Tomorrow's supper will include some ham, probably tossed
 RH> salad and not quite sure what else at this point.

It'll all come together when it needs to.   :)

 NB>>> I'll grant you the whole milk... but that's the lactose in the
 NB>>> milk, not in the cream...
 RH>> Just checking the one app--yes, cream has carbs. Depending on the type
 RH>> (whipping, single, etc), it seems to range in the 2.5-3.5/100 gm
 RH>> range.
 NB>> That's a bit odd...  I looked it up in a book with nutrition
 NB>> information, and plain heavy cream had 0 carbs.  Light cream had 1
 NB>> carb for the same amount...

 RH> Not sure what the difference is, unless there's more milk still in
 RH> light cream. I'm using a British based program for my figures but they
 RH> are pretty much on par with US figures.

There might still be some milk left in the light cream...  one also
wonders if there might be some sweetening added for some of those creams
listed in your app...  

ttyl       neb

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