Text 14689, 64 rader
Skriven 2014-07-07 16:08:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: suckers 645
===================
 DD> Be even more rotten if you called it Lobster Pizza and subbed monkfish
 DD> or something else.  Bv)=
 ML> We could make poorman's lobster pizza to go along with
 ML> poorman's jambalaya.

We ended up having no pizza at all, rather richman's lobster
courtesy of Burt; and instead of poorman's jambalaya we had
a rather luxurious and meaty RBR. Quite manageable for the
dentally impaired, and you should have come, though we
couldn't have done much for the pain, being more adept at
causing it than allaying it.

 DD> As I noted earlier, I have not experienced saffron AFAIK. So, I cannot
 DD> even taste that sort of recipe mentally. I'll have to take your word
 DD> for it. 

Apparently the person who wanted to use 1/2 ts had been sold a
bill of goods and was using fake stuff. That much real saffron
would have cost in the double digits of dollars and flavored a
double digit number of servings. Saffron has a strange and
fugitive flavor that many like; but in too great a concentration
it's generally regarded as unpleasant, like asafetida or fish
sauce.

MMMMM----- Recipe via Meal-Master (tm) v7.07

      Title: Lollipops
 Categories: Candies, Gift
   Servings: 10

      1 c  Light corn syrup
      1 c  Water
      2 c  Sugar
           Flavoring
           Coloring
           Lollipop sticks

  Lollipops are best made on the day you wish to serve them.

  Place corn syrup, water and sugar in small saucepan, stir over low heat
  until sugar is dissolved. Brush sides of pan with a wet pastry brush to
  dissolve sugar crystals. Increase heat, cook until syrup reaches 150
  degrees C when tested with a sweets thermometer or until syrup reaches hard
  crack stage. Remove from heat, add a little flavouring and colouring to
  syrup, stir through. Pour spoonfuls of mixture in desired shapes onto
  foil-covered trays. Press a lollipop stick into each shape; allow lollipops
  to cool at room temperature.

  Makes about 10.

  Flavouring & Colouring Suggestions

  For one batch of syrup add 1/2 teaspoon of raspberry, orange, lime or lemon
  flavouring and 1/2 teaspoon of red, orange, green, or yellow colouring.
  Mixture can also be divided and flavoured and coloured, as desired, to
  create multicolored lollipops.

  Source unknown

MMMMM

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