Text 15014, 71 rader
Skriven 2014-07-21 22:28:30 av Ruth Haffly (1:396/45.28)
  Kommentar till text 14861 av Nancy Backus (1:3634/12.0)
Ärende: a toast!
================
Hi Nancy,

 NB> Replying from the Pond, also on July 14.

Only a week old, not bad.

 NB>  NB>> No cover to flip on mine... :)   It's an older (probably
 NB> considered  NB>> obsolete now by some) model...  :)

 RH> We put a cover on it, plus being a smart phone, Steve added some
 RH> security measures to keep it locked when not in use.

 NB> Not a surprise there... :)   When mine's not in use, it tends to be
 NB> off... no dialing out there, either... (G)

And no dialing by the seat of your pants.


 NB>  RH>> Yes, and now have to make sure we've got pictures of the girls,
 NB> grand  RH>> kids, etc to share when we see them.
 NB>  NB>> Putting them on the phone...?   Or taking them in hard copy...?

 RH> They had hard copy, we had on phones and tablet. Showed off pictures,
 RH> then ate.

 NB> Gave you something to do while you waited for the food to arrive...?
 NB> :)

For a bit, besides talking. I'd not been that much into quilting (some,
but not a lot) in Germany so Bonnie was impressed with works I've done
since.


 NB>  NB>> The juice would be smoother mixing in than powdered ginger,
 NB> anyway..  NB>> :) I might add some ginger slivers as well, if I did
 NB> make it...  :)  NB>> Depending on what I was making it for...  :)

 RH> Go ahead, you have a copy of the recipe now. (G)

 NB> True.  :)   And noted from the recipe that the ginger juice was made
 NB> from squeezing out fresh ginger... I probably would use both juice and
 NB> bits of ginger...  :)

That would work for me. I need to find the recipe I have for rhubarb
bars with ginger; we got a good amount of rhubarb in PA. Chopped up, it
pretty much filled a gallon sized freezer bag.


 RH> And now either eaten or all dispersed & on the way to other places.
 RH> We've got some in our motel fridge right now. See, the cake vanished.
 RH> (G)

 NB> Not quite as fast as it might have, had it been the only option... (G)
 NB> We certainly had enough to choose from... :)  The slices I took home
 NB> vanished pretty quickly... Richard liked it too...  :)

He knows good food. (G) BTW, my sister in law says that Alfano's is sort
of hit or miss these days. They've had problems with the cook not always
showing up. If you want to go there, it might be worth a call to see if
the cook is there before you head over.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... Get shopping while the gettin' is good!!!

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)