Text 28224, 68 rader
Skriven 2015-06-15 15:34:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av RUTH HAFFLY
Ärende: various 832
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 ML> They were partially motivated by the fact that at
 ML> that point the easiest way to get water was by
 ML> stealing it.
 RH> And they didn't have to pay the water bill that way. OTOH, Jim had a
 RH> higher water bill, subsidising the critters.

The point is that Jim has no water bill. On the other
hand, the porkies tried to ensure that he had no
water, either.
 
 ML> No, I'm on Lex at the moment.
 RH> Off Broadway?

Remember that years ago someone wrote a book called
The Joy of Lex?

 RH> Semi low carb; the agave nectar adds a fair hit of carbs. The almond
 RH> flour adds fewer carbs than regular flour would, but I'm not sure what
 RH> the difference would be. Otherwise, not bad on carbs.

Carrots are so high in fiber that a certain amount of
wiggle room is allowed.

Tomato-cheese toasts
categories: dairy, fancy, starter
Servings: 4

2 loaves round sourdough bread
8 md heirloom tomatoes
1 clove garlic, chopped
1 bn fresh basil, chopped
3 oz feta cheese
2 oz virgin olive oil
3 oz mesclun lettuce
1 lime
Salt and pepper to taste

Toasted heirloom tomato and feta cheese
on a virgin olive oil sourdough tartin

Grill four whole tomatoes. Finely chop the
grilled tomatoes. Add chopped garlic and
chopped basil. Season the tomato mixture
with salt and pepper. Set aside.

Cut each loaf of sourdough bread into two
pieces to create four round bases. Sprinkle
the bread with olive oil. Top each bread
base with grilled tomato mixture. Cut each
of the remaining four tomatoes into six
slices. Layer the tomato slices on top of
the grilled tomato mixture. Sprinkle each
round with feta cheese and a bit of olive
oil. Bake at 325F until the feta takes on
a golden color and crunch.

Mix the mesclun leaves with lime juice,
olive oil, salt and pepper. Toss.

Place a tomato-covered sourdough round on
each of four plates. Top with seasoned mesclun.

Fabrice Guisset, Las Ventanas al Paraiso, Los Cabos

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