Text 31132, 49 rader
Skriven 2015-09-21 04:12:00 av DAVE DRUM (1:123/140)
Ärende: Five 180
================
 * Originally in: HOME_COOKING

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Neua Sawan (Heavenly Beef)
 Categories: Colonel, Five, Beef
      Yield: 4 Servings
 
      1 lb Good quality steak
      3 tb Fish sauce
      1 tb Dark sweet soy sauce
      3 tb Honey
      1 tb Coriander seeds
 
  Heavenly Beef (sometimes also known as neua wan, or sweet
  beef), is a northern specialty, that in Thailand is sun
  dried between stages, but in more moderate climes, can be
  prepared as described below.
  
  METHOD: In a hot skillet or wok, dry fry the coriander
  seeds until they start to pop and become aromatic. Allow
  to cool and grind to a fine powder.
  
  Place the steak in a freezer for about an hour to stiffen
  it, then slice it very thinly diagonally to the natural
  grain of the meat.
  
  Combine the sauces, honey and coriander powder, and
  marinade the meat for about 10 minutes, then in a medium
  hot wok, quickly stir fry the mixture until the marinade
  thickens slightly, then place the meat on a wire rack to
  cool and dry.
  
  In a wok or suitable pan (or electric deep frier), deep
  fry the marinaded and tacky slices of beef, until slightly
  crisp.
  
  Serve with sticky rice.
  
  Colonel Ian F. Khuntilanont-Philpott; Systems Engineering,
  Vongchavalitkul University, Korat 30000, Thailand
  
  Uncle Dirty Dave's Archives
 
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... Bread can lead to harder stuff like baguettes and croissants!!!
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