Text 34461, 65 rader
Skriven 2015-12-22 06:31:09 av Dave Drum (1:18/200)
     Kommentar till en text av NANCY BACKUS
Ärende: Re: scan
================
-=> NANCY BACKUS wrote to DAVE DRUM <=-

 DD>> He wants to try again in two months ...... which I may or may not do.

 NB>> At least in the meantime, you can go check out those restaurants and
 NB>> have fruitcake...  ;)   When the time comes to repeat, you could try my
 NB>> method of going low-fiber about a week before, and then clear-liquids a
 NB>> couple of days before the prep day... then there's nothing backed up to
 NB>> confuse the issue...  and things clear out right nicely...  ;)

 DD> It was hard enough on clear liquids for the 36 hours before the
 DD> procedure. There are too many Oriental restaurants and steak places I
 DD> pass by in my normal course of travel. Just one whiff of the exhaust
 DD> fan's effluvia was setting my stomach to howling for solid, tasty food.
 DD> Chicken broth just didn't cut it.

 NB> You weren't allowed beef broth, too...?  I just steel myself to deal
 NB> with it... then happily go back to food after the scan is done...  :)
 NB> We generally stop at an asian buffet on the way home from the scan.. :)

Beef broth, turkey broth, vegetable broth, whatever broth. So long as they 
were clear broths. Never did see the point of veggie broth and beef broth 
isn't a favourite unless there is enough interesting stuff to take it out of 
the "clear" area.

After I scrammed from the medical facility I went to Jungle Jim's for the 
lunch special I had been promising myself all day Wednesday while on the clear 
liquid diet. 10 oz. chopped sirloin w/sauteed onions and mushrooms, mash, 
green beans, gravy, and whole wheat.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Manager's Special Sirloin w/Mushroom Sauce
 Categories: Beef, Mushrooms, Sauces, Wine
      Yield: 4 Servings
 
        1 lb Boneless beef sirloin;
             - 3/4" thick
        1 ts Coarse-ground pepper
        2 ts Oil
    1 1/2 c  Sliced fresh mushrooms
      1/2 c  Beef broth
      1/2 c  Dry red wine
  
  Rub steak with pepper. In a heavy ovenproof skillet over
  medium-high heat, brown steak in oil for about 4 minutes
  on each side. Bake, uncovered, at 450øF for 4 minutes or
  until meat reaches desired doneness. Transfer steak to a
  warm serving platter. Let stand for 10 minutes.
  
  In the same skillet, cook mushrooms over medium heat until
  golden brown. Add broth and wine or additional broth. Bring
  to a boil; cook until the liquid is reduced by about half.
  
  Thin slice the steak; top with mushroom sauce.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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 * Origin: Outpost BBS * Limestone, TN, USA (1:18/200)