Text 6286, 74 rader
Skriven 2013-10-31 07:00:02 av Dave Drum (1:261/38)
Ärende: Chile 4450
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Savoury Chocolate Sauce
 Categories: Chocolate, Chilies, Sauces, Poultry, Wine
      Yield: 2 Servings

      2 tb Olive oil
      2 ts Ancho chile powder
      2 ts Pasilla chile powder
      1 ts Ground cinnamon
    1/4 ts Ground cumin
  1 1/4 c  Minced yellow onion
      2 ts Minced garlic
           Kosher salt and pepper
    3/4 c  Dry, fruity red wine
           - w/minimal oak
      2 c  Chicken broth or stock
      4 oz Bittersweet chocolate
    1/4 c  Half & half
      4 ts Light brown sugar; to taste

  By Lynne Char Bennett, Chronicle staff writer

  Some stores carry a variety of chile powders that are quick
  and easy to use. First cook the powder in a little oil to
  minimize the raw taste and to bring out its aromas and
  flavors. If pasilla chile powder is not available, New
  Mexico chile powder is a good substitute.

  In a medium skillet (preferably nonstick) over medium-low,
  heat 1 tablespoon of the olive oil and toast the chile
  powders, cinnamon and cumin, stirring frequently, until
  aromatic -- about 1 minute. Increase the heat to medium,
  then add the onions, garlic, salt and pepper to taste, and
  the rest of the oil to the skillet. Cook until the onions
  become translucent.

  Add the red wine, increase heat and simmer until wine has
  reduced to almost dry. Add the chicken broth and reduce
  until less than half remains. At this point, the volume
  should be about 1 1/2 cups.

  Meanwhile, chop the chocolate into very small pieces.
  Combine the chocolate and half-and-half in a small pan, then
  warm over medium-low heat just until chocolate is melted,
  stirring constantly; do not allow it to boil or scorch. Or,
  melt in a small glass bowl or measuring cup in the microwave
  (full power for about 40 seconds, stirring every 10 seconds
  until melted).

  Whisk the chocolate mixture and chile-flavored stock
  together; stir in brown sugar to taste.

  Serve with roast lamb, pork or turkey. Add herbs and
  currants to couscous or rice pilaf for a nice side dish
  along with your choice of vegetable.

  Note: Ground chile powders are available at some grocery
  stores and specialty stores.

  Yields about 2 cups sauce

  URL: http://sfgate.com

  MM Format by Dave Drum - 14 February 2011

  Uncle Dirty Dave's Archives

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... My tongue is smiling. - Abagail Trillin

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 * Origin: Prism bbs (1:261/38)