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Text 8746, 77 rader
Skriven 2014-01-13 09:25:00 av Dave Drum (72688.cooking)
   Kommentar till text 8714 av MICHAEL LOO (1:123/140)
Ärende: BBS woes
================
MICHAEL LOO Said to DALE SHIPP about yestelmotel/was groc 45

ML>  DD> Must have gotten lost before they got to Owl's Anchor. They
ML>  DD> showed up  fine at Doc's, Holodeck and Outpost. Of course
ML>  DD> Janis' board does not  echo my posts back to me - but she does
ML>  DD> toss them into the bitstream  with regularity.

ML>  DS> They got there tonight.  One group got lost along the way.

ML> I've found that the interface at Janis's is no longer so
ML> intuitive to me as it used to be. When I get back from
ML> my wanderings I'll inquire.

Rudy has been futzing about with the software again. I finally figured a 
way to get something besides a gray screen with gray type (hard to read, 
don't you know?) but I have yet to figure a reliable way to milk it for 
anything except messages addressed to me. And the menu listings are very 
cryptic and not in the least intuitive.

MMMMM----- Recipe via Meal-Master (tm) v8.06
  
      Title: Rudy's Cheese Omelettes a la Suds
 Categories: Five, Eggs, Cheese, Chilies, Beer
      Yield: 3 servings
  
      6 lg Eggs
    1/3 c  Beer
    1/2 ts Tabasco Pepper Sauce
      3 tb Butter
      3 tb Grated Parmesan Cheese         
  
  More than a decade ago, Rudy Stanish, "the Omelette King"
  would turn out hundreds of omelettes at a time for charity
  functions. He always added Tabasco pepper sauce to his egg
  mixture, and over the years he cooked a bunch of omelettes
  for us on many occasions. Rudy used beer as the liquid in
  this cheese omelette recipe, giving the eggs even more
  zip.

  In a large mixing bowl, beat the eggs, beer and Tabasco
  sauce with a whisk only until blended, not frothy. 

  In an 8-1/2" omelette pan over medium heat, melt 1
  tablespoon of the butter. The pan is hot enough when a
  drop of water spatters in it. Pour 1/3 of the egg mixture
  into the pan. Place one hand on the pan handle, palm down,
  and move the pan in a back-and-forth motion. 

  With the other hand, using a fork, stir the egg mixture in
  a circular motion, about seven times. Sprinkle the
  omelette with a tablespoon of the cheese. To turn out the
  omelette, place your hand on the handle with palm upward.

  Tip the pan and roll the omelette out onto a plate. Repeat
  twice with the remaining egg mixture. 

  Serve with additional Tabasco sauce, if desired.

  From: The Tabasco Cookbook. Typed by Syd Bigger.
  
  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAAAAHHHHOOOOAAAAHHHH Hot Sauce & Hardin Cider 

þ CMPQwk 1.42 16554 þ
... "All that is gold does not glitter, Not all those who wander are lost.."


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