Text 1519, 64 rader
Skriven 2010-09-12 19:21:00 av JIM WELLER (1:123/140)
     Kommentar till en text av ELEANOR CREIGHTON
Ärende: Alert
=============
-=> Quoting Eleanor Creighton to Jim Weller <=-

 EC> I can imagine it is expensive at the co op. I do not think anything
 EC> is cheap in the co ops in the North

The large one in Yellowknife is competitive with Loblaw's and if it
accidentally runs a profit I get a dividend as a shareholder.

The small ones further north are expensive but they are located in
remote locations where costs are high and the for profit companies
don't even want to go.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Nanaimo Salmon and Mushroom Kebabs
 Categories: Canadian, Mushrooms, Salmon
      Yield: 4 servings
 
      2 lb Fresh salmon meat
    1/2 c  Salad oil
      3 tb Lemon juice
     36 lg Mushrooms
    1/2 c  Butter
      2 tb Fine breadcrumbs
      1    Lemon, cut into wedges
           Pinch of salt, pepper and
           Parsley
           Fresh parsley for garnish
           Salt and pepper to taste
 
  Preheat oven to 450 F.

  Cut salmon meat into cube size pieces with about 1 inch sides. Mix
  together a marinade of salad oil, lemon juice, salt, pepper and
  parsley. Put salmon in marinade in a glass or enamelled pan in
  refrigerator for 1 hour. Slice mushrooms, stems and all, into
  large pieces. Drain salmon for 10 minutes. Melt butter in a frying
  pan. Toss salmon and mushrooms in melted butter. Alternate salmon
  and mushrooms on skewers to make kebabs. Lightly sprinkle with
  breadcrumbs, turning to distribute evenly. Season with salt and
  pepper. Put kebabs on a rack over a baking dish in the centre of
  oven at 450 F and cook for 15 minutes - longer if the cubes are
  larger than 1 inch. Take kebabs from oven and sprinkle with
  chopped fresh parsley. Serve at once with lemon wedges on the
  side.
  
  Source: British Columbia Heritage Cookbook by Mary Evans-Atkinson
  
  From the collection of Karen Deck
 
MMMMM
 


Cheers

YK Jim


... Customer to sales clerk: "You're overhead, I'm profit"

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