Text 168, 53 rader
Skriven 2010-08-14 02:51:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av RUTH HANSCHKA
Ärende: erasers 438
===================
 -> There is a reason why the Stop & Shop Company was taken over
 -> by an outfit called the Royal Aholds.
 RH> The name is not a coincidence.  I've dealt with Stop & Shop, and far
 RH> prefer the local IGA affiliate.

When it was a family business, the quality was relatively high
and the staff were relatively happy. No more, thanks to the
Dutch monsters, who are bleeding the company and the consumers dry.

 -> -> But it of course can't be called that.  It's a matter of Cole's Law.
 -> You haven't a shred of evidence for that statement.
 RH> But I did spend a lot of cabbage buying the rights to the pun.  

That mayo r may not be the case.
 
 -> -> -> For a while it was down to $450 from Washington to Anchorage.
 -> -> -> And, yes, I did buy for the end of August.
 -> -> Alaska sounds awfully good about now....  
 -> So 't does. Having run the weather gamut from A to B lately no
 -> matter where I am.
 RH> Until yesterday, it was hot and hotter here in Connecticut.

As I discovered when I went there for a few days' respite,
which I didn't get.

MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Dutch Baby
 Categories: Breakfast
      Yield: 2 servings

      4    Eggs, beaten
      1 c  Flour (240 mL)
      1 c  Milk  (240 mL)
    1/3 c  Butter (80 mL)
    1/2 ts Vanilla extract (2.5 mL)
    1/4 ts Ground nutmeg   (1.25 mL)
           Lemon juice
           Confectioners' sugar

  Heat a large, heavy cast iron pan in the oven to 425 F (220 C). Mix
  eggs and flour. Beat well. Add milk. Beat well. Add vanilla and
  nutmeg. Melt butter. Remove pan from oven and pour butter in. Pour
  batter in and cook for 20-25 minutes or until Dutch baby is brown and
  puffed. Sprinkle with lemon juice and confectioners' sugar to taste
  and serve hot.

  from: Michael Loo. Original poster Tom Guilbert, ILink Mozart conference

MMMMM
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