Text 18344, 59 rader
Skriven 2011-11-27 21:13:00 av JIM WELLER (1:123/140)
Ärende: leftovers 14
====================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Caprese (Using Leftover Chicken)
 Categories: Chicken, Cheese
      Yield: 4 Servings
 
      4    Pieces cooked chicken (or
           -turkey
      8 sl Fresh mozzarella
      2 lg Tomatoes
      2 tb Olive oil
           Salt and pepper to taste
      1    Sprig fresh basil (or dried
           Italian herb mix)
      2 ts Good quality balsamic
           Vinegar
 
  The dish is dead simple and I can't think of a better way to dress
  up leftover protein.
  
  Just pile on slices of tomato and fresh mozzarella over any warmed
  up store-bought rotisserie chicken, leftover chicken, turkey, pork
  chops, salmon, etc., a little drizzle of olive oil and slide that
  under the broiler to melt the cheese. Season a bit with salt &
  pepper, throw on some basil and just a few drips of good balsamic
  vinegar if you want. It's a deceiving dish, looks so darn elegant
  yet so easy.
  
  Even though the title of this recipe says "Chicken" you can
  substitute with your favorite protein, like turkey, pork
  tenderloin, any fish fillet.
  
  1. Warm up chicken in oven, pan or microwave, take care not to
  overcook the already-cooked chicken. You just want it warmed
  through.
  
  2. Lay chicken on baking sheet. Alternate slices of tomato and
  mozzarella on each piece of chicken. Drizzle olive oil over
  chicken. Set oven rack 8 inches below heat source. Broil for 3-4
  minutes, until cheese begins to melt.
  
  3. Season mozzarella cheese and tomato with salt and pepper (the
  already-cooked chicken should already be seasoned), drizzle a few
  drops of balsamic vinegar and sprinkle with fresh basil.

  From: Jaden Hair, Jaden's Steamy Kitchen
 
MMMMM

Cheers

YK Jim


... Remember that pint is a full unit of measure not the shape of a glass.

___ Blue Wave/QWK v2.20
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Since 1991 And Were Still Here! DOCSPLACE.TZO.COM (1:123/140)