Text 2857, 77 rader
Skriven 2010-10-17 23:49:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: Off Road Fuels
======================
-=> Quoting Dave Drum to Jim Weller <=-

 DD> Vern, who had a mechanic shop bought a "waste oil" furnace back
 DD> in the 1970s.

There are quite a few of them here. In the beginning people would
pay you to take their used oil away but now there are enough of them
operating and competing for that oil that people can actually sell
their waste for about 30 cents on the dollar.

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Chile Rellenos Burgers
Categories: Sandwiches, Chilies, Groundmeat, Beef, Cheese
  Servings: 4

      2 lg poblano chiles, halved
           lengthwise and seeded
      2    plum tomatoes, or 1 large
           tomato, cored and halved
      1 sm onion, quartered
      3    cloves garlic, unpeeled
           kosher salt
      4    whole wheat hamburger buns,
           split*
      1 lg egg white, lightly beaten
    1/2 ts dried mexican oregano**
    1/2 ts ground cumin
    1/2 ts chili powder
    1.5 lb ground meat***
      4 sl muenster cheese

Preheat broiler. Put poblanos cut-side-down on a foil-lined broiler
pan. Add the tomatoes, onion and garlic and broil until charred, 7-8
minutes. Cool slightly, then peel the garlic. Chop the garlic,
onion, and tomatoes; toss in a bowl with salt to taste. Peel the
poblanos and cut each in half.

Preheat oven to 350 degrees F. Brush top of buns with egg white and
sprinkle with oregano, cumin and chili powder. Put them on a baking
sheet. Bake 5 minutes.

Heat a large cast-iron skillet over MED-HIGH heat. Shape the meat
into 4 patties (3/4" thick); make an indentation in the center of
each patty. Sprinkle the skillet with salt, then cook the burgers
until browned, about 5 minutes, then flip and cook for another 3-5
minutes. In last minute of cooking, place a slice of cheese on each
burger. Cover and let the cheese melt.

Serve on the spiced buns with the poblanos and tomato mixture.

Risa's notes:

* original called for white flour buns.
** i used mexican oregano altho' the original called for turkish
*** i used ground sausage because I ran out of beef. Use ground beef
chuck.

Source: Food Network Magazine September 2010
Posted by RisaG 9/2/10
From: [ch] Chile-Heads
              
 
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Cheers

YK Jim


... Bagels are made with love and a little cement.

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