Text 3231, 60 rader
Skriven 2010-10-29 22:25:00 av JIM WELLER (1:123/140)
     Kommentar till en text av GLEN JAMIESON
Ärende: WOOD  01028
===================
-=> Quoting Glen Jamieson to Jim Weller <=-

 GJ> most all houses then was built of brick,
 GJ> according to the recommendations of the third little pig.

Neekha's version when she was four: the brick house blew over
because the mortar joints froze but the wood house stood up because
Uncle Barry built it... with BIG SPIKES. (My BIL Barry was renovating
our house back then and Roslind was home babysitting her a lot. She
got to paint huge murals for posterity on the subfloors before the
new lino and carpet went down. Barry also taught her to swear like a
carpenter.)

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spanish Skate with Paprika
 Categories: Fish, Chilies
      Yield: 4 Servings
 
    1/4 c  Olive oil
      8    Whole garlic cloves;
           Peeled
      2 tb Fresh parsley; chopped
  1 1/2 ts Fresh oregano; chopped
      1 ts Paprika
    1/4 ts Saffron
           Salt; to taste
      2 tb White wine vinegar or
           Cider vinegar
      4 sm Skate wings; 5 oz. each
  1 1/2 tb Flour
 
  Make the sauce: Heat the oil in a large frying pan and cook the
  garlic until golden. Transfer garlic to a blender or mortar.
  Reserve the oil in the pan. Crush the garlic together with the
  parsley, oregano, paprika, saffron and salt. Add the vinegar. Mix.
  Add 1/4 cup water. Transfer the mixture to a small saucepan. Dust
  the skate wings lightly with the flour. Reheat the oil in which
  you cooked the garlic. Cook the wings in the oil allowing 3
  minutes for the first side and 2 minutes for the second. While the
  skate cooks, heat the sauce until it is moderately warm, not
  boiling. Transfer the skate to plates and top with the sauce.

  Recipe By : Boston Globe April 21, 1999.
  
  From: Jim Baldassari
 
MMMMM


Cheers

YK Jim


... Isn't a canned pumpkin shortage kinda like a stewed beetle shortage?

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