Text 829, 95 rader
Skriven 2010-09-01 06:30:00 av Dave Drum (44594.cooking)
    Kommentar till text 814 av Carol Shenkenberger (15879.cooks)
Ärende: WiFi or WiRe
====================
-=> Carol Shenkenberger wrote to All <=-

 CS> It is not likely we will see more than tropical storm at this time or
 CS> that Earl will stall here in Norfolk.  It's good to be prepared and
 CS> teach how to do that and she's finally old enough to 'get it'.

 CS> It's pissing me off that she wants WiFi and work doesn't allow it for
 CS> security reasons (most of you do not work with SSNs etc).

I am ass-u-me ing that SSN refers to nookler submarines and not (S)ocial
(S)ecurity (N)umbers.

The best I can tell you is to get a wired router and a spool (or two) of CAT-5
cable and install a wired network in the house. It isn't all that inconvenient
(except in the installation) and it is *MUCH* more secure. And you don't have
to worry about the little blue icon with the "!" in it telling you "X-Box 360
detected. Double click here to connect it to this computer". 

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Sub-Jee
 Categories: Poultry, Asian, Vegetables, Herbs, Chilies
      Yield: 6 servings

      2 tb Olive oil
    1/4 lb Fresh mushrooms; sliced
      1 sm Head cauliflower; in florets
      4 md Red or white potatoes
      1 c  Chopped yellow onion
      1 c  Sliced celery
      1    Fine minced jalapeno *
      1 tb Fine minced fresh cilantro
      2 ts Ground cumin
      2 ts Curry powder
      2 cl Garlic; minced
    1/2    (to 1 ts) salt
    1/4    (to 1/2 ts) ground coriander
    1/4 ts Cayenne pepper
      1 ds Ground cinnamon
      3 c  Chicken broth
      6    (to 8) flour tortillas
      2 c  Shredded Monterey jack; opt
      3 lg Tomatoes; diced
      1 c  Sour cream

  Okey dokey. I'll make amends with this Indian "peasant" dish... Be
  warned, though. This is from an article about "ugly" food--stuff that
  looks wretched but tastes great.

  Don't take the list of ingredients and amounts too seriously,
  although the potatoes and cauliflower are essential. But the main
  idea with Sub-Jee is to use what vegetables you have or truly love.
  And play with the seasonings a bit to strike a balance between fire
  and flavor.

  In a large heavy pot, heat the oil over medium-high heat. Add
  mushrooms and saute until they release their juices and begin to
  brown. Stir in cauliflower, potatoes, onion, celery, jalapeno,
  cilantro, cumin, curry, garlic, salt, coriander, cayenne, cinnamon
  and broth.

  Cover the pot and braise the mixture over medium heat for about 20 to
  30 minutes, or until the vegetables are very tender.

  To serve, heat the flour tortillas one at a time in a dry skillet
  until they are soft and pliable, turning once. Sprinkle with a little
  of the grated cheese and keep the tortilla in the pan until the
  cheese begins to melt. Have each diner spoon some of the vegetable
  mixture down the center of a tortilla, then top with diced fresh
  tomatoes and a dollop of sour cream. To eat, roll the tortilla around
  the filling, burrito fashion. Wonderful!

  * When preparing fresh chilies, wear rubber gloves for protection
  against oils that later can cause burning sensation on skin.

  Jan Roberts-Dominguez writing in the Oregonian's FOODday, 1/12/93.

  Posted by Stephen Ceideburg

  Uncle Dirty Dave's Archives

MMMMM


ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

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